ADWA Coffee
An Expression of Coffee Excellence
Adwa Coffee is a premium Ethiopian coffee brand, created to showcase the highest standard of coffee from its place of origin.
Our coffee is grown, handpicked, roasted, and packaged entirely in Ethiopia, the birthplace of coffee. By controlling every step at origin, from sourcing to roasting, we preserve freshness, clarity of flavor, and the true character of Ethiopian Arabica.
Adwa is made exclusively from 100% Ethiopian Arabica, cultivated at high altitude and carefully processed using traditional methods refined over generations. The result is a coffee that is clean, balanced, and expressive, with natural complexity, refined acidity, and a smooth, lingering finish.
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Roasted and Packed in Ethiopia
Single-origin Ethiopian Arabica delivers natural complexity, clean acidity, and a smooth, balanced taste without blending or additives.
Premium 100% Arabica Origin
Single-origin Ethiopian Arabica delivers natural complexity, clean acidity, and a smooth, balanced taste without blending or additives.
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Roasted and Packed in Ethiopia
Single-origin Ethiopian Arabica delivers natural complexity, clean acidity, and a smooth, balanced taste without blending or additives.
Roasted and Packed in Ethiopia
Shorter time between roasting and brewing means a fresher cup with clearer flavor and better consistency.
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Impact Beyond the Cup
A fixed percentage of profits supports education and youth initiatives in Ethiopia, creating long-term local impact.
Impact Beyond the Cup
A fixed percentage of profits supports education and youth initiatives in Ethiopia, creating long-term local impact.
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Impact Beyond the Cup
A fixed percentage of profits supports education and youth initiatives in Ethiopia, creating long-term local impact.
Award Winning
Produced by an Ethiopian roaster recognized nationally for excellence, ensuring proven quality and consistency.
Excellence with Purpose
Adwa Gives Back
Adwa Coffee is built to create value at origin. Beyond sourcing and roasting in Ethiopia, we commit 5% of profits to support education and youth-focused initiatives in the country.
This contribution is integrated into the business model, ensuring that every purchase helps strengthen local communities and invest in long-term opportunity where coffee is grown.
Ethiopian Exellence
100% Ethiopian Arabica
Adwa Coffee is crafted exclusively from single-origin Arabica beans, grown in Ethiopia’s fertile highlands. No blends, no compromises, just pure Ethiopian authenticity, celebrated for its vibrant flavors and rich complexity.
Grown 4,600–7,200 feet above sea level
Altitude-Grown Excellence
High altitude cultivation shapes the character of Adwa Coffee. The cool climate and fertile soils of Ethiopia’s highlands produce beans with bright acidity, layered aromas, and a smooth, refined finish.
The Bagresh Legacy
Award-Winning Legacy
Since the 1940s, the Bagresh family has built a reputation for excellence in Ethiopian coffee. Recognized with multiple national awards as Ethiopia’s Best Performing Roasted Coffee Exporter, their expertise in sourcing and roasting defines the standard behind Adwa Coffee.
This legacy of precision, consistency, and quality continues through Adwa, bringing decades of Ethiopian coffee mastery to every cup.
Ethical sourcing, lasting impact
Fair & Direct Trade
Adwa Coffee is built on fairness and dignity. By sourcing directly from Ethiopian cooperatives, we cut out unnecessary middlemen and ensure farmers receive better prices for their harvest. This direct partnership model empowers communities, strengthens livelihoods, and keeps more value where it belongs, in Ethiopia, the birthplace of coffee.
Trade, Not Aid
Empowering Ethiopia Through Every Bean
At Cavon Coffee, we believe coffee should benefit the people and communities where it’s grown. Unlike most imported green coffee that is processed abroad, leaving little value in the country of origin, every step of Tarara and Adwa Coffee, from cultivation and harvesting to roasting and packaging is carried out entirely in Ethiopia.
By keeping the value chain local, we create sustainable jobs, support farmers and their families, and enable access to education for children. This approach goes beyond charity; it is a trade, not aid model that strengthens Ethiopia’s economy while preserving the authenticity, quality, and heritage of our coffee.