It is an intriguing fact that the majority of coffee grown worldwide can be linked back to the ancient forests of Ethiopia, where the plant's origins can be traced. Ethiopian culture has long celebrated the beverage, with coffee ceremonies holding a significant role in the fabric of the society. In fact, over half of the coffee that is produced in Ethiopia is consumed locally, with many households partaking in multiple cups throughout the day.

In Ethiopia, the coffee ceremony is a special occasion and a time for bonding and socializing. It is customary for individuals to invite guests to their homes for the ceremony, where there are a plethora of stages involved, and the process can take up to an hour. These stages include the roasting of the beans, the brewing of the coffee, and the serving of the beverage to guests. The ceremony is steeped in tradition and is seen as a mark of hospitality and respect.

Given that Ethiopia is the birthplace of coffee, it is no surprise that they take pride in their coffee production, and it is considered to be of the highest quality. With the rich history and cultural significance behind the beverage, it is no wonder that Ethiopians view coffee as more than just a drink but as a symbol of their heritage and tradition.