Ethiopian coffee is renowned for its vibrant and unique flavors, an outcome of the exceptional terroir in Ethiopia's many coffee-growing regions as well as centuries-old methods used to cultivate and process them. As a result, we offer our customers a wide selection of beans that range from bright fruity notes to rich earthy tones.

Tarara's selection of Ethiopian coffee is the ideal choice for those wanting ethical products due to its sustainable growing practices, such as organic fertilizer and water conservation. Not just that, our array of flavorful notes paired with cultural tradition make this product incomparable to any other on the market! This combination will provide you not only with a stunning flavor experience but also peace of mind knowing your purchase helps support sustainability initiatives in Ethiopia.

  • Unique flavor

    Ethiopian coffee is renowned for the vivid flavor profile it offers, which is commonly referred to as being a mix of fruitiness, floral aromas and wine-like notes. This singular taste can be attributed to numerous elements such as the sorts of beans harvested in Ethiopia, their elevation from sea level and how they are treated during processing.

  • High quality

     Ethiopia is home to a number of high-quality coffee-growing regions, including the Sidamo, Harar, Kaffa, Wallaga and Yirgacheffe regions. All renowned for their premium-grade beans that boast a broad spectrum of flavors and aromas, these areas offer some of the finest coffee in the world.

  • Variety

    Ethiopia is home to an array of distinctive coffee beans, such as Arabica and Robusta, each hailing from its own unique region with its own incomparable flavor profile.

The Significance of Coffee in Ethiopian Culture: Exploring the Origins and Traditions of the Coffee Ceremony

It is an intriguing fact that the majority of coffee grown worldwide can be linked back to the ancient forests of Ethiopia, where the plant's origins can be traced. Ethiopian culture has long celebrated the beverage, with coffee ceremonies holding a significant role in the fabric of the society. In fact, over half of the coffee that is produced in Ethiopia is consumed locally, with many households partaking in multiple cups throughout the day.

In Ethiopia, the coffee ceremony is a special occasion and a time for bonding and socializing. It is customary for individuals to invite guests to their homes for the ceremony, where there are a plethora of stages involved, and the process can take up to an hour. These stages include the roasting of the beans, the brewing of the coffee, and the serving of the beverage to guests. The ceremony is steeped in tradition and is seen as a mark of hospitality and respect.

Given that Ethiopia is the birthplace of coffee, it is no surprise that they take pride in their coffee production, and it is considered to be of the highest quality. With the rich history and cultural significance behind the beverage, it is no wonder that Ethiopians view coffee as more than just a drink but as a symbol of their heritage and tradition.